The House of Kaviari draws on 40 years of history to select the finest farmed caviars at the source. Grains are refined in its Parisian laboratories and then presented in individually-numbered tins. Each tin is unique; each caviar an invitation to pleasure; each tasting a moment of pure enjoyment – magical, sensual and unforgettable. Kaviari Caviar creates such high-quality caviar, that world famous chef Alain Ducasse has selected it for his restaurants globally.
Select one of three Kaviari Caviars to pair with Rech Executive Chef Guillaume Katola’s 5-course menu:
Baeri Caviar is from the “Acipenser Baeri” sturgeon farmed in Siberia. The latest addition to Kaviari Caviar selection, this caviar is distinguished by the size of its grains. Sparsely iodised and moderately salty, this caviar will please the finest palate with its subtle complexity. Its unique iodized flavor has a silky smoked taste.
Available with the 5-course menu for 2 persons at HK$1,388 per person.
Osetra Caviar Prestige is from the”Acipenser Gueldenstaedti” sturgeon farmed in Europe. Its grains are good-sized and regular in shape and amber-coloured. With subtle marine flavours, Osetra Caviar Prestige has a good length of extremely delicate hazelnut.
Available with the 5-course menu for 2 persons at HK$1,488 per person.
Kristal Caviar is created from a hybrid sturgeon of “Schrenckii x Huso Dauricus” in the Thousand Lake region of China by Kaviari, who have implemented its many decades of knowledge and skill in sturgeon breeding and caviar production in this region to create such high-quality caviar, that world famous chef Alain Ducasse has selected it for his restaurants globally. It has a dark to golden amber colour with rich and complex flavours and a final note of almonds.
Available with the 5-course menu in a single portion at HK$1,688 per person.
For a memorable finale to your Kaviari Caviar dinner, select dessert from our à la carte. Pastry Chef Gary Wong’s creations include our signature Mr Rech and XL éclair made with chocolate from Alain Ducasse’s manufacture in Paris, as well as Baked Alaska, flambéed just for you, and Exotic fruit souffle, coconut sorbet.
Caviar Kristal Kaviari
The House of Kaviari draws on 40 years of history selecting the finest farmed caviars at the source. Each individually-numbered tin is unique; each caviar – an invitation to pleasure; each tasting a moment of pure enjoyment, magical, sensual and unforgettable.
Caviar Kristal is made from a hybrid sturgeon of “Schrenckii x Huso Dauricus” in the Thousand Lake region of China by Kaviari, who have implemented its many decades of knowledge and skill in sturgeon breeding and caviar production in this region to create such high quality caviar, that world famous chef Alain Ducasse has selected it for his restaurants globally. It has a dark to golden amber colour with rich and complex flavours and a final note of almond.
- Caviar with condiments Vodka Petrossian Caviar By Guillotine
- Grey mullet carpaccio, tangerine 2016 Jean-Claude Bessin Vieilles Vignes Chablis
- Lobster and fennel, crustacean broth NV Barons de Rothschild Brut Champagne
- John Dory, leeks and Champagne sauce 2012 G.H. Mumm RSRV Blanc de Blancs Champagne
- Your choice of dessert from our à la carte menu
Baeri Caviar HK$1,388 per person – for two (30g caviar)Osetra Caviar Prestige HK$1,488 per person – for two (30g caviar)Kristal Caviar HK$1,688 per person – (15g caviar)Wine Pairing – An additional HK$688 per person The ultimate curated caviar pairing with Vodka, Champagne and wine.
OPEN DAILY FOR DINNER: 6:00pm – 11:00pm
WEEKEND LUNCH: Saturday & Sunday 12:00 noon – 2:30pm
(5-course menu @ HK$588 + 10% service per person)
InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
T: (852) 2313 2323 E: rechbyalainducasse.hk@ihg.com
