InterContinental Hong Kong’s 1-MICHELIN Star Rech by Alain Ducasse goes local in March and April with a special “Taste of Hong Kong” menu by Executive Chef Guillaume Katola and Pastry Continue Reading
To celebrate the start of 2020, Rech Executive Chef Guillaume Katola is preparing a 5- course menu (available from January 2 – February 29) which pairs perfectly with Alain Ducasse’s Continue Reading
InterContinental Hong Kong’s General Manager Claus Pedersen is pleased to announce that the 2020 Michelin Guide to Hong Kong and Macau has once again honoured two of the hotel’s restaurants, Continue Reading
