BANNER
InterContinental Hong Kong’s 1-MICHELIN Star Rech by Alain Ducasse goes local in March and April with a special “Taste of Hong Kong” menu by Executive Chef Guillaume Katola and Pastry Chef Gary Wong, who have created refined modern French dishes…
To celebrate the start of 2020, Rech Executive Chef Guillaume Katola is preparing a 5- course menu (available from January 2 – February 29) which pairs perfectly with Alain Ducasse’s exclusive Kaviari Caviar selection. Enjoy your choice of three Kaviari…
InterContinental Hong Kong’s General Manager Claus Pedersen is pleased to announce that the 2020 Michelin Guide to Hong Kong and Macau has once again honoured two of the hotel’s restaurants, with 1-star for its acclaimed Yan Toh Heen Cantonese restaurant and 1-star…