Dani García will gather in Marbella 20 of the best chefs in the world, paying homage to the Japanese chef Nobu

‘A cuatro manos’ will be held in the Puente Romano restaurant from 27 to 31 March with Ferrán Adrià as guest of honor

 

The chef Dani García, with two Michelin stars, will gather from March 27 to 31 in Marbella, 20 of the best chefs in the world within the fourth edition of ‘A cuatro manos’, where honors Japanese chef Nobuyuki Matsuhisa, Better known as Nobu.

 

 

 

 

 

 

 

 

 

On this occasion 15 of the Spanish chefs with more international projection have wanted to accompany the Malaga chef to pay homage to the man who revolutionized the foundations of the very orthodox Japanese cuisine based on effort and imagination: the Japanese Nobuyuki Matsuhisa, known worldwide as Nobu And considered as one of the best cooks on the planet.

 

 

This edition will be held at Dani García Restaurante, located at Puente Romano Beach Resort & Spa in Marbella (Málaga), and will consist of four unique nights in which the diversity and experiences of different parts of the world of the participating chefs will be merged to Create four menus that the public can enjoy prior reservation.