The Spaniard and the American star in a heart attack final in which McEnroe fought to the end for the trophy. Marbella, September 30, 2017. – For the second consecutive night, the central court of the Puente Romano Beach Resort & Spa Marbella […]
Mes: octubre 2017
THE AVIARY NYC NOW OPEN AT MANDARIN ORIENTAL, NEW YORK
Reservations now available for the state-of-the-art lounge from Chef Grant Achatz located on the hotel’s 35th floor
The Five-Star Mandarin Oriental, New YorkAlinea GroupThe Aviary NYCThe OfficeNYCTihany Design and theaviarynyc.tocktix.
of Central Park and the Manhattan skyline, the90-seat Aviary NYC provides visitors with an experience like no other.Unique to the New York City location, The Aviary NYC offers an all-day menu where the team’s progressive and creative approach to inventing interesting flavor combinations are featured in unexpected ways.
From masterminds Chef Grant Achatz and Chicago-based Beverage Director Micah Melton, the drink experience at The Aviary NYCfeatures a diverse multi-course menu reflecting both Chicago and New York. Cocktail highlights include the Wake and Bake, inspired by breakfast in Manhattan. Featuring Aviary-selected single barrel rye whiskey, coffee and orange are infused into Vermouth and a pillow with the aroma of everything bagels is opened tableside revealing all of the aspects of a perfect morning in New York City: coffee, orange juice, a bagel and of course – whiskey.
Perfect for fall, the Boom Goes The Dynamite cocktail, is served hot and features two types of rums, vanilla bean infused rooibos tea, violet sugar and vanilla liquor which are poured into a decanter. Dry ice is added to release the aromatics of brewing tea allowing the cocktail to cool to a perfect temperature for drinking and to take the chill off of a cool autumn evening.
Unlike the Chicago location, The Aviary NYC is the first to offer meal periods that extend beyond evening service. In partnership with Chef Grant and Chicago’s Aviary and The Office’s Executive Chef Dan Perretta, the team has developed a menu that incorporates the same attributes, philosophies and products as the Chicago location, but with a twist, taking inspiration from New York City.
Menus are offered as part of “All Day Dining” featuring breakfast, brunch and small lunch plates with “Evening Service” focusing on more substantial dinner plates. Menu highlights include Chef Grant’s signature Black Truffle Explosion plate, made famous at his Alinea restaurant, featuring ravioli filled with exploding truffle in liquefied form; Thai Pork Belly with young coconut and banana curry and A5 Miyazaki Wagyu with pickled young ginger, Tofu misozuke and yuzu kosho mustard.
Visitors to the space can also indulge in a memorable dining journey with two Chef’s Tables, seating up to two guests each. Here, guests can take in panoramic views of the city while receiving an up close and personal look into The Aviary NYC’s drink kitchen.
Guests can book an experience starting from three-courses, along with five-courses and special Chef’s Table experiences theaviarynyc.tocktix.
The Office NYC
Accessible via an entrance located adjacent to The Aviary NYC’s glass-enclosed drink kitchen, the 44-seatOffice NYC, which opened in early July 2017, provides an intimate speakeasy-style environment for visitors. The lounge features
“It’s been exciting to collaborate alongside these talented restaurateurs and to see The Aviary NYC make its debut at Mandarin Oriental, New York,”said Susanne Hatje, General Manager. “The addition of these new food and drink concepts will position our hotel as a true destination experience for visitors alike. From our Five-Star accommodations and wellness experiences to exceptional culinary and innovative beverage offerings, this will further position the hotel as a leader in the world of New York City hospitality.”
“To see The Aviary NYC and The Office NYC finally come to life is fulfilling for the entire Alinea Group Team,” said Nick Kokonas, co-owner of The Alinea Group. “We feel through this partnership with Mandarin Oriental, New York and the entire Hotel Group, that the space will truly honor the New York restaurant and hospitality community and attract a multitude of international visitors and culinary enthusiasts alike.”
The Aviary NYC is open Sunday through Tuesday from9:00AM to 1:00AM with last call at 11:30PM and Wednesday through Saturday from 9:00AM to 2:00AM with last call at 12:30AM. The Aviary NYC will open with limited hours and seating availability before opening for All Day service. The Office NYC is open from 5:00PM to 12:00AM on Sunday through Thursday and from5:00PM to 1:00AM on Friday and Saturday.
To make a reservation for The Aviary NYC, please visit theaviarynyc.tocktix.com
and to make a reservation for The Office NYC, please visit
For more information, please visit www.aviarynyc.com or www
Venice wonders The autumn/winter 2017 collection showcases Italian elegance and its heritage. A sophisticated and evocative visual history, inspired by Venice and its grandeur. Striped attitude Feminine silhouette and marinière inspiration The look Iconic details and couture styling.
NEW YORK CITY WELCOMES GLOBAL VISITORS THIS HOLIDAY SEASON —Six Million Travelers Expected to Descend on Five Boroughs Between Thanksgiving and New Year’s— —NYC & Company, New York City’s official destination marketing organization, invites worldwide travelers to visit the destination during the most joyful […]